WebJan 23, 2023 · Garlic should be stored in a cool, dry spot out of direct sunlight. A temperature of around 60 to 65°F is ideal, but avoid storing whole garlic in the refrigerator, as the colder temperature can stimulate growth. Good airflow is also key, so you don’t want to store fresh garlic in a plastic bag or sealed container, which will lock in sQLia52Nx4V8 WebApr 4, 2022 · Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose. Garlic is amonly used food and flavoring agent. When used as a food product, garlic is QhejPv7s8TEx WebBackground. Garlic is the edible bulb from a plant in the lily family. It was traditionally used for health purposes by peopluding the Egyptians, Greeks, Romans, Chinese, and Japanese. Currently, garlic is mostmonly promoted as a dietary supplement for conditions related touding high blood cholesterol and high blood pressure. PSo0EPkiFnbS WebMar 3, 2022 · Garlic is a food that many people either love or hate. Its strong, pungent flavor lends itself to several types of savory dishes, and garlic is used in traditional cuisines worldwide. Garlic has been used to treat illness and disease for thousands of years. 1 There are biblical references to the use of garlic in medicine. d2EmUA9Gr3Ic
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